Ingredients:
Prepared Pancake Mix
Pancake Syrup
Scrambled Eggs
Slices Of American Cheese
Directions:
Preheat oven to 375°F.
Spray a muffin top pan with cooking spray. Unless you are one of those lucky people who don't turn pancakes into unrecognizable saucers!! Pour pancake batter until 2/3 full.
Sprinkle the pancake syrup on top. (I think next time I will mix it right into the batter for a more even flavor)
Bake for about 15 minutes (or until you see the sides are pulling away from the pan) and then gently flip them over. Bake for another 5-10 minutes or until golden.
Layer with eggs and slice of cheese and then the top to form the sandwich.
Enjoy!!!
Those look delicious!
ReplyDeleteJojo those really look YUMMY!!! I am a huge breakfast fan and this was such a simple recipe. I'm definitely putting this on my list of things to try out.
ReplyDeleteOh yummy yummy! I am gonna try making these tomorrow for breakfast! They look delish!
ReplyDeleteThose are much better for you than the fast food version. I'll have to go buy a muffin top pan!
ReplyDeleteawesomeness! Why haven't I thought of this? LOL
ReplyDeleteOh yummy!!!!
ReplyDelete