Sunday, October 6, 2013

Impossible Pumpkin Pie Cupcakes

Here is yet another trial run for Thanksgiving!!  My house smelled sooooo good!!!!  I saw these first on Facebook and then did a Google Search for the recipe and found this one HERE.  Its REALLY good!!!  And will DEFINITELY be making these for Thanksgiving.  I LOVE pumpkin!!!!  Can't wait!!!!


15 ozcan pumpkin puree
1/2 csugar
1/4 cbrown sugar
2large eggs
1 tspvanilla extract
3/4 cevaporated milk
2/3 call purpose flour
2 tsppumpkin pie spice
1/4 tspsalt
1/4 tspbaking powder
1/4 tspbaking soda


Preheat oven 350°F.  You can either use foil liners, or silicone liners on the muffin pan.  I didn't have either so I sprayed the pan with PAM. DO NOT use paper liners!!

Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk.

Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture.

Mix Well!!!

 Fill each muffin cup about 1/3 full.  As you can see, I can't judge well!!  LOL

Bake for 20 minutes. Let cool for 20 minutes before removing from the pan.

Place in the fridge for 30 minutes.  You can then top with whip cream, or cool whip (which is what I used) and serve!!!!



  1. Those look so cute and yummy!! I'll have to try those.

  2. I was fortunate enough to get a sneak preview and these made my mouth WATER!!! I am really thinking about trying these for Thanksgiving. I bet they are delicious!

  3. I LOVE me some pumpkin! These look awesome and yummy! Thanks for sharing, this will be good with my morning coffee, Ohhhh Yea! :)

  4. These would be awesome for Thanksgiving dessert! Very yummy looking!

  5. My kids would gobble these up in a heartbeat! Thanks for sharing!

  6. This looks yummy, love pumpkin flavors!