Ingredients:
2 cans of refrigerated crescent rolls
2 Cheese Sticks
Pepperoni Slices
Tomato Sauce (for dipping)
Directions:
Preheat Oven to 375°F. Spray a baking sheet with Pam.
Begin by slicing the cheese sticks. first in half, and then in 4's long ways. You will have 8 slices per cheese stick.
Unroll the crescent and lay 4 slices of pepperoni down.
Add one piece of the cheese stick.
Roll them up like a regular crescent and place on baking sheet.
Bake according to Package directions. I just watch until they are a nice golden brown!
Wow! I never thought of this! I probably would have rolled out the crescents and used them like pizza dough. This looks like a stromboli and I could hide veggies in them (ha-ha-ha). Thanks for a great idea!
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