Friday, June 28, 2013

Chocolate Banana Ice Cream!!

This was a HUGE HUGE hit with my kids and my friends kids when they were here for a visit!!  Much healthier than regular ice cream!!!  Its also incredibly versatile and can be used with other flavors.


3/4 cup almond milk
2 containers of Whipped Chocolate Yogurt, frozen in ice cube tray
1 banana, sliced and frozen
4 cubes Sweetened Almond Milk, Frozen
1 tbsp cocoa powder


Place liquid almond milk into blender first. Then begin placing frozen items in and cocoa powder.

Blend, blend, blend, BLEND!!!  Until creamy smooth!  Spoon into a bowl and serve immediately.  Enjoy!!!

1 comment:

  1. This is on my to-try list for sure. It seems much healthier and with the weather so hot, it would come in so handy right about now.